VN-90 Katsuobushi (Bonito flakes) (500g)

Packing: 500g x 6
Produced in: Vietnam

VN-91 Katsuobushi (Bonito flakes) (25g)

Packing: 25g x 40
Produced in: Vietnam

VN-93 Katsuobushi (Itokezuri) (25g)

Packing: 25g x 40
Produced in: Vietnam

VN-60 Mentaiko (65g)

Packing: 65g x 45
Produced in: Vietnam

VN-61 Mentaiko (500g)

Packing: 500g x 15
Produced in: Vietnam

VN-62 Mentaiko Mash (340g)

Packing: 340g x 16
Produced in: Vietnam

VN-63 Tarako (65g)

Packing: 65g x 45
Produced in: Vietnam

VN-64 Tarako (500g)

Packing: 500g x 15
Produced in: Vietnam

VN-46 Frozen Mackerel Slices Prepared with Vinegar (Shimesaba Slices)

Packing: 160g (20pc) x 30 x 2
Produced in: Vietnam

VN-44 Frozen Grilled Salmon Belly Slices Prepared with Sweet Soy Sauce

Packing: 250g (20pc) x 30
Produced in: Vietnam

IN-2 Surimi Snow Crab

Packing: 500g x 20
Produced in: India

VN-39 Frozen Mackerel Fillet Prepared with Vinegar (Shimesaba Fillet)

Packing: (100g x 10) x 4 x 2
Produced in: Vietnam

NO-6 Mackerel 600g+ 16pcs (whole-round) (10kg)

Packing: 16pcs
Produced in: Norway

A-9 Black cod 5/7 (grade 1)

Packing: 22.68kg
Produced in: United States

TH-5 Naruto Maki

Packing: (160g x 5) x 10
Produced in: Thailand

NO-8 Salted Open-cut Mackerel Fillet 280g-380g (shiosaba hiraki)

Packing: 50pcs
Produced in: Norway

VN-80 Sliced Sillago (Kisu)

Packing: (8gx20)x25
Produced in: Vietnam